Sunday, January 31, 2010

Yummy felt foods

Sorry to leave y'all hanging, but now that the birthday girl has opened her present, I can show you how those tomatoes turned out and what they are for. I have been wanting to make a sandwich for a year now and found this fantastic tutorial from Tania's Myrtle & Eunice blog (tut is on her sidebar). Hers are beautiful, as is her photography. The tut is perfect, and though mine were not as lovely, they were fun to make and came out well. I just love the lettuce! Oh, and I added a burger and will eventually make some lunch meat as well since Miss E requested it.

To add to the fun, the sandwich inspired me to make s'mores. My daughter was only mildly impressed with the results, and then I realized ... d'oh! She's never HAD the real thing! My description only got her halfway to understanding, so I emailed the DH, who stopped at the store on the way home and bought supplies. After dinner, we fired the grill back up and showed her (as best as you can with a propane grill on the back patio) how real s'mores are made and ... better yet ... how they taste! She was instantly smitten and has enjoyed the felt ones much more since then!

And finally, I loved this idea I saw others making, and whipped up two, one for my daughter and one for the birthday girl: roll, cut and frost cookies! So simple and so cute; I need to have some small rolling pins and cookies cutters on hand for the next gift because these are truly fun. Both girls, mine almost 4 and the birthday girl just turned 3, knew exactly what to do and immediately had fun making their own decorated sugar cookies. What a blast! (I realize these are the plain cookies; perhaps better photos to come later on.) I boxed them up in cute bakery boxes. :)

That's probably it for the felt for awhile, but I do have a birthday cake to finish before Miss E turns FOUR. I started it a year ago and must finish it this time!


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