I cut the pattern pieces from freezer paper and held them up to her time after time, finally getting it to the point at which I was happy. By lunch, I had all of the fabric cut out and ready to go. I had a half yard of Sugar Snap from Melissa Averinos that I had not used for my friend's tote bag, plus scraps left from that project, and it was just enough to do a backpack. I love the colors -- rich and vibrant, with the lavender zigzag for the inside to contrast. Miss E loved the fabrics when they came in the mail, and I'd promised that I would make her something with the leftovers, so this was perfect.
After a brief nap, I was back at it, almost fanatical, really. I had decided it HAD to be completed before I went into labor, so it was a high-adrenaline afternoon of sewing. What a trip! The toughest part for me was figuring out how to assemble it with the straps attached only to the outer layer (I think that was the ONLY way!), and then the whole matter of putting the lining and outside layers together always leaves me temporarily stymied and babbling out loud to myself. However, I am very excited to say that this is the first project in a long time that had NO seams ripped out. I did it! Sure, it's a bit big and I suppose it's not absolutely perfect, but for something with no pattern, no instructions and only one day to complete it, hey, this looks pretty darn cool! Miss E, of course, loves it.
Now, we didn't make it out the door for dinner until 9:30pm. Oops. But we closed down Chuy's and we had an excellent Tex-Mex meal, complete with jalapeno ranch dressing and some delicious green chile chicken rellenos. YUM!
1 comment:
Funny how I've been thinking about making a backpack lately (don't know why as I own 2 already). It must have been because YOU rocked the world with this one. You amaze me, dear "sister". :)
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